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Starch in the Bioeconomy

By Jean-Luc Wertz,Bénédicte Goffin

Dietary starches and sugars in man

By John Dobbing

Principles of cereal science and technology

By R. Carl Hoseney

Starch in Food

By Ann-Charlotte Eliasson

Les scientifiques étudient la fécule de pomme de terre pour des applications nutritionnelles et industrielles

By Canada. Agriculture et agroalimentaire Canada

Scientists study potato starch for nutritional and industrial applications

By Canada. Agriculture and Agri-Food Canada