1-12 of 12 Books
Contributions to our knowledge of the action of enzymes
Contributions to our knowledge of the action of enzymes
By Sydney W. Cole
On certain conditions which influence the amylolytic action of saliva
On certain conditions which influence the amylolytic action of saliva
By John Newport Langley
Methoden zur Messung der enzymatischen Amylolyse
Methoden zur Messung der enzymatischen Amylolyse
By Hugo Wildner
Amiloliticheskie fermenty v pishchevoĭ promyshlennosti
Amiloliticheskie fermenty v pishchevoĭ promyshlennosti
By N. A. Zherebt͡sov
The amylotytic system of a thermophile Streptomyces sp. IMD 2679
The amylotytic system of a thermophile Streptomyces sp. IMD 2679
By Hilary E. M. McMahon
The [alpha]-amylase of Bacillus sp. IMD412
The [alpha]-amylase of Bacillus sp. IMD412
By Michelle Marie O'Toole
[Alpha]-amylolysis of barley starch
[Alpha]-amylolysis of barley starch
By Marianna Lauro
Studies on the amyloltic systems of hyperproducing Bacillus spp. IMD 443 and IMD 391
Studies on the amyloltic systems of hyperproducing Bacillus spp. IMD 443 and IMD 391
By Helen M. Earlis
Studies on cereal and tuber starches
Studies on cereal and tuber starches
By Nancy F. Abbott
Oraler Stärkeabbau
Oraler Stärkeabbau
By J. E. Mörmann-Buchmann
Bijdrage tot de studie van de enzymatische amylolyse op kwantitatieve en kinetische grondslag
Bijdrage tot de studie van de enzymatische amylolyse op kwantitatieve en kinetische grondslag
By S. Scharpé