Top Books on animal-based foods | Explore animal-based foods Themes & Stories

Resolutions adopted

By Calif.) California Livestock and Meat Marketing Conference (1954 Davis

Magnesium in the casein-containing colloid of milk

By Thomas G. Alexander

Preliminary report of the Committee on the economic aspects of milk...

By White House Conference on Child Health and Protection (1930)

Poultry cooking. Issued by Bureau of home economics, U.S. Department of agriculture, Washington, D. C. Jly. 1939

By United States. Bureau of Human Nutrition and Home Economics

How to cook salt pork

By United States. Bureau of Home Economics

Dry skim milk

By United States. Bureau of Human Nutrition and Home Economics

Hatch your chickens early. Have eggs to sell in the fall

By United States. Department of Agriculture. National Agricultural Library.

The special milk program for children

By United States. Agricultural Marketing Service. Food Distribution Division

A contribution to the outlook for dairy products is made by

By United States. Agricultural Marketing Service. Marketing Research Division

Federal order no. 61, Philadelphia, Pennsylvania Marketing Area

By Philadelphia Milk Marketing Area

Cover of World's dairy congress. Message from the President of the U.S., transmitting a report by the acting secretary of state accompanied by a copy of a letter from the secretary of agriculture favoring legislation by Congress that will give governmental sanction to the World's dairy congress to be held in the U.S. in 1922 by united states. department of agriculture. national agricultural library.

World's dairy congress. Message from the President of the U.S., transmitting a report by the acting secretary of state accompanied by a copy of a letter from the secretary of agriculture favoring legislation by Congress that will give governmental sanction to the World's dairy congress to be held in the U.S. in 1922

By United States. Department of Agriculture. National Agricultural Library.

Effect of Federal lamb and mutton grades on producer and consumer prices

By United States. Department of Agriculture. National Agricultural Library.

Report on the beef supply of the U.S. and export trade in animals and meat products

By Salmon, D. E.

Cover of Abstract [of Paper] no.1, 6-8, 11-12, 14-17, 20, 22-25, 27-30, 32-35, 37-44, 47-73, 75-77, 79-84, 86-89, 91-100, 112, 114-116, 122-129, 131-132, 134-138, 140, 143-150, 152-156, 158-164, 166-171, 173-182, 183-219, 221-224, 227-236 of the World's dairy congress 1923 by united states. department of agriculture. national agricultural library.

Abstract [of Paper] no.1, 6-8, 11-12, 14-17, 20, 22-25, 27-30, 32-35, 37-44, 47-73, 75-77, 79-84, 86-89, 91-100, 112, 114-116, 122-129, 131-132, 134-138, 140, 143-150, 152-156, 158-164, 166-171, 173-182, 183-219, 221-224, 227-236 of the World's dairy congress 1923

By United States. Department of Agriculture. National Agricultural Library.