1-24 of 45 Books

Microorganisms in Sustainable Agriculture and Biotechnology
By Anil Prakash

Bioaugmentation for Groundwater Remediation
By Hans F. Stroo

Functions of Natural Organic Matter in Changing Environment
By Jianming Xu,Jianjun Wu,Yan He

Iron Uptake in Bacteria with Emphasis on E. coli and Pseudomonas
By Ranjan Chakraborty,Volkmar Braun,Klaus Hantke,Pierre Cornelis

Diversity, Dynamics and Functional Role of Actinomycetes on European Smear Ripened Cheeses
By Nagamani Bora,Christine Dodd,Nathalie Desmasures

Bacillus thuringiensis Biotechnology
By Estibaliz Sansinenea

Environmental Microbiology of Aquatic and Waste Systems
By Nduka Okafor

Biomanagement of Metal-Contaminated Soils
By Mohammad Saghir Khan
Bioactive Compounds from Terrestrial Extremophiles
Bioactive Compounds from Terrestrial Extremophiles
By Lesley-Ann Giddings,David J. Newman

DNA Replication Control in Microbial Cell Factories
By Monika Glinkowska,Lidia Boss,Grzegorz Wegrzyn

The Microbiological Safety of Low Water Activity Foods and Spices
By Joshua B. Gurtler,Michael P. Doyle,Jeffrey L. Kornacki

Molecular Aspects of Iron Metabolism in Pathogenic and Symbiotic Plant-Microbe Associations
By Dominique Expert

Advances in Citrus Nutrition
By Anoop Kumar Srivastava

Extremophiles and Their Applications in Medical Processes
By Prasanti Babu,Anuj K. Chandel,Om V. Singh

Use of humic substances to remediate polluted environments
By NATO Advanced Research Workshop on Use of Humates to Remediate Polluted Environments : from Theory to Practice (2002 Zvenigorod, Russia)

Microbial food safety
By Omar A. Oyarzabal,Steffen Backert

Bacterial lipopolysaccharides
By Yuriy A. Knirel,Miguel A. Valvano

Class 3.4 Hydrolases II (Springer Handbook of Enzymes)
By

Class 3.1 Hydrolases IV (Springer Handbook of Enzymes)
By