Explore Books on
bacterial starter cultures
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Bacterial Starter Cultures for Food
Bacterial Starter Cultures for Food
By Stanley E. Gilliland
Preparation of starter for cheese, buttermilk, butter
Preparation of starter for cheese, buttermilk, butter
By G. H. Wilster
Rapid electro-chemical measurement of lactic starter culture activity
Rapid electro-chemical measurement of lactic starter culture activity
By Kwang-Pin Tsai
Design of equipment and method for preparing starter for Oregon creameries and cheese factories
Design of equipment and method for preparing starter for Oregon creameries and cheese factories
By F. E. Price
Development of bacteriophage inhibitory bulk starter medium for the cultivation of thermophilic lactic acid bacteria
Development of bacteriophage inhibitory bulk starter medium for the cultivation of thermophilic lactic acid bacteria
By S. N. Rajagopal
The volatile acids produced by starters and by organisms isolated from them
By Bernard W. Hammer
Dairy starter cultures
Dairy starter cultures
By Timothy M. Cogan
Food and feed production with microorganisms
By Gerald Reed
Development of an internal pH-controlled, phage inhibitory bulk starter medium for the propagation of thermophilic lactic acid bacteria used in the production of mozzarella cheese
Development of an internal pH-controlled, phage inhibitory bulk starter medium for the propagation of thermophilic lactic acid bacteria used in the production of mozzarella cheese
By William E. Whitehead
Bacterial starter cultures for foods
By Stanley E. Gilliland
The cell surface polysaccharides and membrane protein required for bacteriophage infection of Lactococcus lactis
The cell surface polysaccharides and membrane protein required for bacteriophage infection of Lactococcus lactis
By Ruud Valyasevi