Explore Books on
beef cattle

Journal of my life during the French Revolution

By Grace Dalrymple Elliott

Hotel convention sales, services, and operations

By Pat Golden-Romero

The Vegetarian Myth

By Lierre Keith

On the cultivation of flax

By John Warnes

Beef cattle husbandry

By M. Eugene Ensminger,Randy Charles Perry

How Do Animals Give Us Food?

By Linda Staniford

U.S. fed-beef production costs, 1976-77, and industry structure

By C. Kerry Gee

The U.S. beef cow-calf industry

By Henry C. Gilliam

Beef Cattle Science Handbook, Vol. 20

By Frank H. Baker

Galloway and the Borders

By Derek Ratcliffe

Approved practices in beef cattle production

By Elwood M. Juergenson

The beef cow-calf industry, 1964-87

By Kenneth R. Krause

Simulation of beef cattle production systems and its use in economic analysis

By Thomas H. Spreen

Beef production and management decisions

By Thomas G. Field,Tom G. Field,Robert E. Taylor

Development or destruction

By Theodore E. Downing

Raising Beef Cattle For Dummies

By Nikki Royer

The cattle-beef subsector in the United States

By K. E. Nelson

Beyond beef

By Jeremy Rifkin

Control of reproductive functions in domestic animals

By Wolfgang Jöchle

People on the farm

By United States. Dept. of Agriculture. Office of Governmental and Public Affairs

Guide to raising beef cattle

By Heather Smith Thomas

Beef production

By Ronald V. Diggins

Planned beef production

By David Allen

Cattle Kingdom in the Ohio Valley 1783-1860

By Paul C. Henlein