Explore Books on
beet sugar

Census of manufactures: 1905

By United States. Bureau of the Census

An international episode

By Henry James

Beet-root sugar and cultivation of the beet

By E. B. Grant

Economics of Water Utilization in the Beet Sugar Industry

By George O. G. Löf,Allen V. Kneese

Sugar

By Allen Ray Kahn

Beet sugar industry

By Robert H. Lawder

Beet sugar handbook

By Mosen Asadi

Popular treatise on the beet root culture and sugar fabrication in Canada

By Octave Cuisset

Report of studies on uniformity of quality of sugars

By United States. Bureau of Agricultural Chemistry and Engineering

Beet-sugar manufacture

By Claassen, H.

Beet-sugar technology

By R. A. McGinnis

Beet sugar analysis

By Elwood S. Peffer

The American sugar industry

By Herbert Myrick

Beet-sugar making and its chemical control

By Yasujuro Nikaido

Remolacha azucarera

By Jaime Miguel Alazraqui Alonso

Beet sugar supply response in the United States

By Edward V. Jesse

The sugar-beet in America

By Harris, Franklin Stewart

Physics and chemistry of sugar-beet in sugar manufacture

By Konstantin Vukov

The world's sugar supply

By National Bank of Commerce in New York.

Condensed description of the manufacture of beet sugar

By Franz Murke

Sugar

By Jacqueline Dineen

Methods of analysis and laboratory control of the Great Western Sugar Company

By Great Western Sugar Company.

Histoire centennale du sucre de betterave

By Comité central des fabricants de sucre de France.

Beet-sugar manufacture and refining

By Ware, Lewis Sharpe