Explore Books on
beet sugar

Census of manufactures: 1905

By United States. Bureau of the Census

An international episode

By Henry James

Beet-root sugar and cultivation of the beet

By E. B. Grant

Economics of Water Utilization in the Beet Sugar Industry

By George O. G. Löf,Allen V. Kneese

Sugar

By Allen Ray Kahn

Beet sugar industry

By Robert H. Lawder

Beet sugar handbook

By Mosen Asadi

Popular treatise on the beet root culture and sugar fabrication in Canada

By Octave Cuisset

Report of studies on uniformity of quality of sugars

By United States. Bureau of Agricultural Chemistry and Engineering

Beet-sugar technology

By R. A. McGinnis

Beet-sugar manufacture

By Claassen, H.

Beet sugar supply response in the United States

By Edward V. Jesse

Beet-sugar making and its chemical control

By Yasujuro Nikaido

The American sugar industry

By Herbert Myrick

Beet sugar analysis

By Elwood S. Peffer

Remolacha azucarera

By Jaime Miguel Alazraqui Alonso

The sugar-beet in America

By Harris, Franklin Stewart

Sugar

By Jane Dale

Histoire centennale du sucre de betterave

By Comité central des fabricants de sucre de France.

State-of-art, sugarbeet processing waste treatment

By Beet Sugar Development Foundation (Fort Collins, Colo.)

Physics and chemistry of sugar-beet in sugar manufacture

By Konstantin Vukov

Progress of the beet-sugar industry in the United States in 1903

By United States. Congress. Senate. Committee on Agriculture and Forestry

The economics of water utilization in the beet sugar industry

By George O. G. Löf

Report on the culture of the sugar beet and the manufacture of sugar therefrom in France and the United States

By William McMurtrie