Explore Books on
biological availability

Food-Medication Interactions

By Zaneta M. Pronsky,Jeanne Crowe,Solomon Epstein,Veronica Young,Colin M. Redfern

Poorly Soluble Drugs

By Gregory K. Webster,Robert G. Bell,J. Derek Jackson

Water-insoluble drug formulation

By Rong Liu

Pharmaceutical product development

By Young, David

Design and analysis of bioavailability and bioequivalence studies

By Shein-Chung Chow,Jen-pei Liu

Flavonoids and related compounds

By Jeremy P.E. Spencer,Alan Crozier

Phytochemicals

By Wayne R. Bidlack

Oral lipid-based formulations

By David J. Hauss

Drugs and aging

By Dieter Platt

Bioavailability and analysis of vitamins in foods

By G. F. M. Ball

Trace Elements in Terrestrial Environments

By Domy C. Adriano

Pharmacokinetics

By Peter Welling

Delivery and controlled release of bioactives in foods and nutraceuticals

By N. Garti

Statistics in drug research

By Shein-Chung Chow

Drug bioavailability

By Han van de Waterbeemd,Bernard Testa

Bioavailability control by drug delivery system design

By

Genetically engineered vaccines

By Jerry R. McGhee

Essentials of bioavailability and bioequivalence

By Clarence T. Ueda

Nutrient availability

By D. A. T. Southgate,I. T. Johnson,G. R. Fenwick

Handbook of clinical pharmacokinetics

By Milo Gibaldi,L. F. Prescott

The bioavailability of drug products, 1978

By APhA Bioavailability Project.

Bioequivalence of solid oral dosage forms

By Pharmaceutical Manufacturers Association.

Pharm Tech Conference Proceedings, '93

By Stefan Schuber

Copper Bioavailabity and Metabolism

By C Kies