Explore Books on
biological availability

Food-Medication Interactions

By Zaneta M. Pronsky,Jeanne Crowe,Solomon Epstein,Veronica Young,Colin M. Redfern

Poorly Soluble Drugs

By Gregory K. Webster,Robert G. Bell,J. Derek Jackson

Water-insoluble drug formulation

By Rong Liu

Pharmaceutical product development

By Young, David

Design and analysis of bioavailability and bioequivalence studies

By Shein-Chung Chow,Jen-pei Liu

Phytochemicals

By Wayne R. Bidlack

Flavonoids and related compounds

By Jeremy P.E. Spencer,Alan Crozier

Drugs and aging

By Dieter Platt

Oral lipid-based formulations

By David J. Hauss

Trace Elements in Terrestrial Environments

By Domy C. Adriano

Pharmacokinetics

By Peter Welling

Delivery and controlled release of bioactives in foods and nutraceuticals

By N. Garti

Statistics in drug research

By Shein-Chung Chow

Essentials of bioavailability and bioequivalence

By Clarence T. Ueda

Nutrient availability

By D. A. T. Southgate,I. T. Johnson,G. R. Fenwick

Handbook of clinical pharmacokinetics

By Milo Gibaldi,L. F. Prescott

Bioavailability and analysis of vitamins in foods

By G. F. M. Ball

Drug bioavailability

By Han van de Waterbeemd,Bernard Testa

Bioavailability control by drug delivery system design

By

Genetically engineered vaccines

By Jerry R. McGhee

Water-Insoluble Drug Formulation

By Rong Liu

Pharm Tech Conference Proceedings, '93

By Stefan Schuber

Oral Lipid-Based Formulations

By David J. Hauss

Bioavailability of Contaminants in Soils and Sediments

By National Research Council (U. S.) Commit