Explore Books on
biscuits

Franklin and the Cookies

By Sharon Jennings,Paulette Bourgeois

Cakes & Cookies

By Fiona Watt,Kim Lane

Cookie and cracker technology

By Samuel A. Matz

The Bride of Frankenstein Doesn't Bake Cookies

By Debbie Dadey,Marcia Thornton Jones

Biscuit Bliss

By James Villas

100 Magnificent Muffins & Scones

By Felicity Barnum-Bobb

Biscuit, Cookie, and Cracker Production

By Iain Davidson

Cakes & biscuits

By Joanna Farrow

Biscuits

By Belinda Ellis

Bake It and Build It

By Elizabeth MacLeod

Technology of biscuits, crackers, and cookies

By D. J. R. Manley

101 things to do with canned biscuits

By Toni Patrick

Technology of biscuits, crackers and cookies

By Duncan Manley

Biscuit Head

By Jason Roy,Carolyn Roy

Biscuit, Cracker and Cookie Recipes for the Food Industry

By D. Manley

Bien cuit

By Zachary Golper

Biscuit Baking Technology

By Iain Davidson

Mrs. Beeton's Complete Book of Cakes and Biscuits

By Isabella Beeton

Biscuits, crackers and cookies

By Smith, W. H. F.R.I.C.

Specification of Henry Wikoff

By Henry Wikoff

Cakes and biscuits

By British Cakes and Biscuits Productivity Team.

The Best 50 Scones

By Karen Pepkin

Muffins & Quick Breads

By Linda Fraser

The 250 best cookie recipes

By Esther Brody