1-16 of 16 Books

Black rot (Læstadia bidwellii)
By Frank Lamson-Scribner

Black rot, leaf spot and canker of pomaceous fruits
By L. R. Hesler

The effect of black rot on turnips
By Erwin F. Smith

Preventing black rot losses in sweetpotatoes
By J. S. Cooley

Preventing black rot losses in sweetpotatoes
By J.S. Cooley

Saving sweetpotatoes from black rot
By L. L. Harter
The black rot of crucifers
The black rot of crucifers
By Russell A. Hyre
A cytological study of the early infection stages of the black rot of cabbage
A cytological study of the early infection stages of the black rot of cabbage
By Dorothy Meier

Biennial Report
By Kansas State Horticultural Society ,British Soviet Friendship Society.

The control of black-rot of the grape
By Cornelius Lott Shear

Report on the experiments made in 1888 in the treatment of the downy mildew and black rot of the grape vine
By United States. Dept. of Agriculture

Control of black rot of pineapples in transit
By C. O. Bratley

Report on the experiments made in 1887 in the treatment of the downy mildew and the black-rot of the grape vine, with a chapter on the apparatus for applying remedies for these diseases
By Frank Lamson-Scribner
The black rot disease of grapes
The black rot disease of grapes
By Donald Reddick
The blossom end rot of tomatoes
The blossom end rot of tomatoes
By Elizabeth H. Smith
Influence of soil temperature and soil moisture on the infection of sweet potatoes by the black-rot fungus
Influence of soil temperature and soil moisture on the infection of sweet potatoes by the black-rot fungus
By L. L. Harter,Will Alvah Whitney