Explore Books on
black rot

Black rot (Læstadia bidwellii)

By Frank Lamson-Scribner

Black rot, leaf spot and canker of pomaceous fruits

By L. R. Hesler

The effect of black rot on turnips

By Erwin F. Smith

Preventing black rot losses in sweetpotatoes

By J. S. Cooley

Preventing black rot losses in sweetpotatoes

By J.S. Cooley

Saving sweetpotatoes from black rot

By L. L. Harter

The black rot of crucifers

By Russell A. Hyre

A cytological study of the early infection stages of the black rot of cabbage

By Dorothy Meier

Biennial Report

By Kansas State Horticultural Society ,British Soviet Friendship Society.

The control of black-rot of the grape

By Cornelius Lott Shear

Report on the experiments made in 1888 in the treatment of the downy mildew and black rot of the grape vine

By United States. Dept. of Agriculture

Control of black rot of pineapples in transit

By C. O. Bratley

Report on the experiments made in 1887 in the treatment of the downy mildew and the black-rot of the grape vine, with a chapter on the apparatus for applying remedies for these diseases

By Frank Lamson-Scribner

The black rot disease of grapes

By Donald Reddick

The blossom end rot of tomatoes

By Elizabeth H. Smith

Influence of soil temperature and soil moisture on the infection of sweet potatoes by the black-rot fungus

By L. L. Harter,Will Alvah Whitney