1-24 of 35 Books

Development or destruction
By Theodore E. Downing

Farm and ranch equipment for beef cattle
By William A. Hubbard

Beef production and management
By Gary L. Minish

Ontario's cattle kingdom
By Margaret Elsinor Derry

Microbial effects of trimming, vacuum cleaning or vacuum-hot water cleaning of beef or sheep carcasses in commercial carcass dressing process
By C. O. Gill

Beef Heifer Development, an Issue of Veterinary Clinics
By David J. Patterson,Michael T. Smith

History of polled Aberdeen or Angus cattle
By James MacDonald

Alimentation des vaches et des génisses de boucherie
By L. M. Rode

Experiments in steer feeding in Manitoba
By W. C. McKillican

Beef production from the dairy herd
By R. J. Forrest

Production de viande de boucherie à partir du cheptel laitier
By R. J. Forrest

Équipement pour l'élevage des bovins de boucherie
By William A. Hubbard

Studies on Beef Production from Females (Agriculture)
By Hans-Jurgen Langholz

Calgary Bull Sale, 1901-2000
By JoAnn Jones-Hole