Explore Books on
brazilian cooking

The book of the damned

By Charles Fort

Manifesto regionalista

By Gilberto Freyre

Brazil

By Christopher Idone

Costumes africanos no Brasil

By Manuel Raymundo Querino

Latin American cookbook

By Lynelle Tume

The everything Brazilian cookbook

By Marian Blazes

Não é sopa

By Nina Horta

Receitas de terra & mar

By Nícia Maria Dantas

Pecados da gula

By Zelinda Machado de Castro e. Lima

A nobre arte de comer

By Marcelino de Carvalho

Brazilian cooking

By Carla Barboza Pinto

The art of Brazilian cookery

By Dolores Botafogo

Brazilian cookery

By Margarette Sheehan de Andrade

Amazônia

By Admilton Pinheiro Salazar

O Rio Grande em receitas

By Carlos Castillo

Comes e bebes do Nordeste

By Mário Souto Maior

O Não Me Deixes

By Rachel de Queiroz

História da alimentação no Brasil

By Luís da Câmara Cascudo

A cozinha africana da Bahia

By Guilherme Radel

A comida baiana de Jorge Amado, ou, O livro de cozinha de Pedro Archanjo, com as merendas de Dona Flor

By Paloma Jorge Amado Costa

Comer bem

By Benta Dona

The Cabana cookbook

By David Ponte

Churrasco

By Evandro Caregnato

Eat Smart in Brazil

By Joan Peterson