Explore Books on
brazilian cooking

The book of the damned

By Charles Fort

Manifesto regionalista

By Gilberto Freyre

Brazil

By Christopher Idone

Latin American cookbook

By Lynelle Tume

Não é sopa

By Nina Horta

Receitas de terra & mar

By Nícia Maria Dantas

Costumes africanos no Brasil

By Manuel Raymundo Querino

The everything Brazilian cookbook

By Marian Blazes

Brazilian cooking

By Carla Barboza Pinto

The art of Brazilian cookery

By Dolores Botafogo

Pecados da gula

By Zelinda Machado de Castro e. Lima

Comer bem

By Benta Dona

Cook Brazilian

By Leticia Moreinos Schwartz

Um, dois, feijão com arroz

By Mauro Fisberg

A nobre arte de comer

By Marcelino de Carvalho

Eat Smart in Brazil

By Joan Peterson

The Cabana cookbook

By David Ponte

Comes e bebes do Nordeste

By Mário Souto Maior

O Não Me Deixes

By Rachel de Queiroz

História da alimentação no Brasil

By Luís da Câmara Cascudo

Xangô de Pernambuco

By Anilson Lins

A cozinha africana da Bahia

By Guilherme Radel

The Brazilian table

By Yara Castro Roberts

O Rio Grande em receitas

By Carlos Castillo