Explore Books on
brown rot of fruit

The brown rot fungi of fruit

By Robert Jocelyn Walter Byrde

Brown rot of stone fruits

By Ralph S. Byther

Brown rot of stone fruits

By Otis C. Maloy

Brown-rot and related diseases of stone fruits in Oregon

By H. P. Barss

Postharvest hot-water and fungicide treatments for reduction of decay of California peaches, plums, and nectarines

By John M. Wells

Brown-rot of prunes and cherries in the Pacific Northwest

By Charles Brooks

Controlling the curculio, brown-rot, and scab in the peach belt of Georgia

By Oliver I. Snapp

Treatment of apple scab, grape and gooseberry mildew

By John Craig

Brown rot

By A. B. Cordley

Control of postharvest brown rot of sweet cherries and peaches with chemical and heat treatments

By Wilson L. Smith

Brown rot of stone fruits

By Frederic T. Bioletti

The brown rot of the lemon

By Ralph E. Smith

Brown rot of apricots

By W. L. Howard

The control of peach brown-rot and scab

By W. M. Scott

Internal browning of the yellow Newton apple

By W. S. Ballard

Prune and cherry brown-rot investigations in the Pacific Northwest

By Charles Brooks

Peach brown rot and scab

By John W. Roberts,John C. Dunegan

Monilia blossom blight (brown rot) of apricots

By B. A. Rudolph

Peach brown rot

By John W. Roberts

Experiments on the control of the plum curculio, brown rot, and scab, attacking the peach in Georgia

By Oliver I. Snapp

Brown rot of fruits and fruit trees in Oregon

By Gilbert Bradley Posey

Proceedings, Brown Rot of Stone Fruits Workshop

By Brown Rot of Stone Fruits Workshop (1983 Ames, Iowa)

Effect of resident epiphytic fungi development of brown rot blossom blight of stone fruits

By Hans P. P. Wittig

Report of the research work on brown rot of stone fruits

By Brown Rot Research Committee.