Explore Books on
buffets (cuisine)

Menus de fête et canapés

By Anne Wilson

Mini-bouchées & finger food

By

Buffets de cocktails et receptions

By Jean - Claude Godon

Hors-d'oeuvre et amuse-gueule

By Martha Rose Shulman

Campbell's celebrations

By Campbell Soup Company

Délices rapides au buffet de fête

By Anne Wilson

Les Petits moments gourmands

By Annie Perrier-Robert

Les Amuse-Gueules en Fete

By editor Wendy Stephen