Explore Books on
butter trade

By the King

By England and Wales. Sovereign (1625-1649 : Charles I).

The butter industry

By Otto Frederick Hunziker

The butter industry in the United States

By Edward Wiest

Economics of butter production and marketing

By W. Webster Jones

A propensity to protect

By W. H. Heick

The sacred isle

By Dáithí Ó hÓgáin,Dáithí O hOgain,Daithi O'Hogain

The butter industry of Nebraska

By Walter Martin Kollmorgen

Observations on the Irish butter acts

By Parnell, Henry Sir

One hundred years of Piltown Co-operative and its branches

By Mary O'Shea

At the sign of the cow

By Colin Rynne

Boeren en boter in Bavel

By B. A. M. Hulshof

The Oregon method of controlling moisture and fat in butter

By G. H. Wilster

Die schweizerische Butter- und Käsewirtschaft und die EWG

By René Lüscher

Butter and lard

By George W. Kromer

Effect of specific merchandising practices on retail sales of butter

By Henry J. Huelskamp

Brief instructions for farm butter makers

By F. A. Clowes

Evaluation of retail merchandising practices for pears, peanut butter, and creamery butter

By Henry J. Huelskamp

Sources of world's butter supply shifting from Northern to Southern Hemisphere

By United States. Bureau of Agricultural Economics

Butter and eggs

By Ruth Van Deman

"Masli͡a︡nai͡a︡ voĭna" 1923-1928 gg. v Sibiri

By V. A. Ilʹinykh

Trend of the butter industry in the United States and other countries

By T. R. Pirtle

Suggestions for the manufacture and marketing of creamery butter in the South

By Roy C. Potts

Vladimir Beklemishev--prorok XX veka

By E. B. Muzrukova

Die Auswirkung der EU-Integration auf die Märkte für Butter und Butterersatzerzeugnisse in den neuen Bundesländern

By Manuela Schopp