Explore Books on
calves

The new baby calf

By Edith Newlin Chase

The calf

By J. H. B. Roy

Calf Husbandry, Health and Welfare

By John Webster

Meet a baby cow

By Buffy Silverman

Essential guide to calving

By Heather Smith Thomas

Poppyseed

By Stephen Cosgrove

Lamm und Kalb

By Maria Ptatscheck

Market classes and grades of dressed veal and calf carcasses

By W. C. Davis

Moonbeam's Big Splash (Windy Edge Farm)

By Jill Dow

Fawn

By Philip Holden

Barbapapa la ferme

By Annette Tison,Talus Taylor,Maria Sol Hernández

Farmer's Son

By John Connell

Millie in the meadow

By Janet Pedersen

Birkin

By Joan Phipson

Farm year

By Monika Popp

Creep-feeding beef calves

By Franz C. Rulofson

Le veau

By P. Mornet

The single suckled calf

By G. K. Mathewson

Beef practice

By Peter J. Chenoweth

Laboratory diagnosis in neonatal calf and pig diarrhoea

By Workshop on Diagnostic Techniques for Enteropathogenic Agents Associated with Neonatal Diarrhoea in Calves and Pigs (1980 Lelystad, Netherlands)

Calving the Cow and Care of the Calf

By Eddie Straiton

Winter nutrition of fall-calving cows and calves

By Harley A. Turner

Calving problems and early viability of the calf

By Seminar in the EEC Programme of Coordination of Research on Beef Production (1977 Freising)

The calf on Shale Hill

By Farrell, Anne.