Explore Books on
calves

The new baby calf

By Edith Newlin Chase

The calf

By J. H. B. Roy

Calf Husbandry, Health and Welfare

By John Webster

Meet a baby cow

By Buffy Silverman

Essential guide to calving

By Heather Smith Thomas

Poppyseed

By Stephen Cosgrove

Millie in the meadow

By Janet Pedersen

Market classes and grades of dressed veal and calf carcasses

By W. C. Davis

Lamm und Kalb

By Maria Ptatscheck

Birkin

By Joan Phipson

Fawn

By Philip Holden

Moonbeam's Big Splash (Windy Edge Farm)

By Jill Dow

Farmer's Son

By John Connell

Barbapapa la ferme

By Annette Tison,Talus Taylor,Maria Sol Hernández

Cow-calf management guide

By

Attitudes towards pre-arrival processing in U.S. feedlots

By United States. Animal and Plant Health Inspection Service. Veterinary Services. Centers for Epidemiology and Animal Health

A treatise on the disorders incident to horned cattle, comprising a description of their symptoms, and the most rational methods of cure, founded on long experience

By J. Downing

Beef practice

By Peter J. Chenoweth

Your calf

By Heather Smith Thomas

Millie wants to play!

By Janet Pedersen

Laboratory diagnosis in neonatal calf and pig diarrhoea

By Workshop on Diagnostic Techniques for Enteropathogenic Agents Associated with Neonatal Diarrhoea in Calves and Pigs (1980 Lelystad, Netherlands)

The calf on Shale Hill

By Farrell, Anne.

Le veau

By P. Mornet

The single suckled calf

By G. K. Mathewson