1-12 of 12 Books

Sandwichs, tartines & canapés
By Constance Borde

Hors-d'oeuvre et amuse-gueule
By Martha Rose Shulman

Kraft, recettes au fromage et plus
By Patricia Ross

Les Amuse-Gueules en Fete
By editor Wendy Stephen

750 Best Appetizers From Dips Salsas To Spreads Shooters
By Jordan Wagman