Explore Books on
carbohydrates in human nutrition

The new glucose revolution

By Janette Brand Miller,Dr. Jennie Brand-Miller,Kaye Foster-Powell,Philippa Sandall,Jennie, Dr. Brand-Miller,Fiona Atkinson

Functional Carbohydrates

By Yang Zhu,Jian Chen,Song Liu

Carbohydrates for a healthy body

By Hazel King

GI High Energy Cookbook

By Rachael Anne Hill

Good carbs, bad carbs

By Johanna C. Burani,Johanna Burani,Linda Rao

Fabulous bridges

By Ian Graham

Complex Carbohydrates in Food

By British Nutrition Foundation

The French diet

By Michel Montignac

The new glucose revolution

By Janette Brand Miller,Dr. Jennie Brand-Miller,Thomas M.S. Wolever,Kaye Foster-Powell,Stephen Colagiuri

Eat well, feel well

By Kendall Conrad

The new glucose revolution life plan

By Janette Brand Miller,Dr. Jennie Brand-Miller,Johanna Burani,Kaye Foster-Powell

The Good Carbohydrate Revolution

By Terry Shintani

Secrets of Good Carb / Low Carb Living

By Sandra Woodruff

The High-Energy Cookbook

By Rachael Anne Hill

Chromatographic Analysis of Carbohydrates

By Shirley C. Churms,Neil Ravenscroft

New Glucose Revolution Shopper's Guide to GI Values 2010

By Jennie Brand-Miller,Kaye Foster-Powell

Bread, rice and pasta

By Susan Martineau

The everything guide to macronutrients

By Matt Dustin

The Carbohydrate Addict's Lifespan Program

By Rachael F. Heller,Richard F. Heller

The Carblover's Diet

By Ellen Kunes

Carbohydrate chemistry, biology and medical applications

By Hari G. Garg,Mary K. Cowman,Charles A. Hales

La revolucio n de la glucosa

By Anthony R. Leeds

Macronutrient Basics

By Matt Dustin

Transitions lifestyle system easy-to-use glycemic index food guide

By Shari Lieberman