1-11 of 11 Books

The Molecular and Supramolecular Chemistry of Carbohydrates
By Serge David

Preparative carbohydrate chemistry
By Stephen Hanessian

Complex Carbohydrates in Food
By British Nutrition Foundation

Surface carbohydrates of the eukaryotic cell
By G. M. W. Cook

Modern carbohydrate chemistry
By Roger W. Binkley