1-2 of 2 Books
The effect of glycine upon the activity coefficient of glycine, egg albumin and carboxyhemoglobin
The effect of glycine upon the activity coefficient of glycine, egg albumin and carboxyhemoglobin
By Marianna Moore Richards
Effects of 4 percent and 6 percent carboxyhemoglobin on arrhythmia production in patients with coronary artery disease
Effects of 4 percent and 6 percent carboxyhemoglobin on arrhythmia production in patients with coronary artery disease
By David S. Sheps,Health Effects Institute. Health Review Committee