Explore Books on
carne

The Vegetarian Myth

By Lierre Keith

The Meat and Beans Group

By Mari C. Schuh

Meat and protein

By Nancy Dickmann

El mito vegetariano

By Lierre Keith

Las Carnes y Las Proteinas (Primeros Pasos)

By Robin Nelson

Carni all'italiana

By Nunzia Monanni

Carnes

By Nina Engels

Savoir préparer les volailles

By Patrice Dard

Llama/alpaca meat

By United Nations. Economic Commission for Europe. Working Party on Agricultural Quality Standards

Supermarkets and the meat supply chain

By Frank Bunte

Hamburguesas

By Miranda Ballard

Lawrie's meat science

By D. A. Ledward