Explore Books on
cassava

Cassava in Food Feed and Industry

By C. Balagopalan

Le manioc,

By Pierre Silvestre,Pierre Silvestra,Technical Centre for Agricultural and Rural Cooperation,M. Arraudeau

A mandioca na Amazônia

By Milton de Albuquerque

Le manioc et son utilisation alimentaire

By Raymond Jacquot

Evaluación agro-económica del efecto del manejo de la vegetación previo a la siembra para los sistemas yuca (Manihot esculenta Crantz) y yuca asociada con frijol (Phaseolus vulgaris L.)

By Helio Almeida Burity

The World cassava economy

By Food and Agriculture Organization of the

2000 abstracts on cassava (manihot esculenta Crantz)

By Cassava Information Center.

Le manioc

By Paul Hubert

Cassava and chicha

By Linda Mowat

The quiet revolutionaries

By David Wigg

Tropical root crops

By Root Crops Symposium (1st 1980 Ibadan, Nigeria)

Primer Seminario Nacional sobre Yuca (Manihot esculenta)

By Seminario Nacional sobre Yuca (Manihot esculenta) (1st 1973 Estación Experimentál Samán Mocho)

Lavoura caiçara

By Carlos Borges Schmidt

Time for tapioca

By Charlotte Stryker

The regulation of membrane lipid metabolism

By Thompson, Guy A.

Marketing of rice cassava, and coffee in Lampung, Indonesia

By Eric Mougeot

You and your job

By Walter Albert Lowen

In praise of cassava

By Interregional Experts' Group Meeting on the Exchange of Technologies for Cassava Processing Equipment and Food Products, International Institute of Tropical Agriculture (1988 Ibadan, Nigeria)

Sweet cassava: its culture, properties and uses

By Wiley, Harvey Washington

Summary proceedings of a Workshop on Trends and Prospects of Cassava in the Third World

By Workshop on Trends and Prospects of Cassava in the Third World (1987 Washington, D.C.)

Cassava drying

By Rupert Best

Standards, specifications and quality requirements for processed cassava products

By Jean Stewart Ingram

Cassava program report, 1987-1989

By Centro Internacional de Agricultura Tropical

Cassava toxicity and thyroid

By F. Delange