Explore Books on
cassava

Cassava in Food Feed and Industry

By C. Balagopalan

Le manioc,

By Pierre Silvestre,Pierre Silvestra,Technical Centre for Agricultural and Rural Cooperation,M. Arraudeau

Cassava and chicha

By Linda Mowat

Lavoura caiçara

By Carlos Borges Schmidt

Tropical root crops

By Root Crops Symposium (1st 1980 Ibadan, Nigeria)

Le manioc et son utilisation alimentaire

By Raymond Jacquot

Evaluación agro-económica del efecto del manejo de la vegetación previo a la siembra para los sistemas yuca (Manihot esculenta Crantz) y yuca asociada con frijol (Phaseolus vulgaris L.)

By Helio Almeida Burity

Time for tapioca

By Charlotte Stryker

2000 abstracts on cassava (manihot esculenta Crantz)

By Cassava Information Center.

Marketing of rice cassava, and coffee in Lampung, Indonesia

By Eric Mougeot

The regulation of membrane lipid metabolism

By Thompson, Guy A.

In praise of cassava

By Interregional Experts' Group Meeting on the Exchange of Technologies for Cassava Processing Equipment and Food Products, International Institute of Tropical Agriculture (1988 Ibadan, Nigeria)

The World cassava economy

By Food and Agriculture Organization of the

Primer Seminario Nacional sobre Yuca (Manihot esculenta)

By Seminario Nacional sobre Yuca (Manihot esculenta) (1st 1973 Estación Experimentál Samán Mocho)

You and your job

By Walter Albert Lowen

The quiet revolutionaries

By David Wigg

Le manioc

By Paul Hubert

A mandioca na Amazônia

By Milton de Albuquerque

Sweet cassava: its culture, properties and uses

By Wiley, Harvey Washington

Cassava cultural practices

By

World cassava production and yield trends, 1960-1968

By Rafael Orlando Díaz D.

Cassava Utilization and Potential Markets

By T. P. Phillips

Bahian counterpoint

By B. J. Barickman

Cassava (Manihot utilissima)

By S. M. Tracy