Explore Books on
chafing dish cookery

What one can do with a chafing dish

By Henrietta L. Sawtelle

Cookery with a chafing dish

By Thomas J. Murrey

Chafing-dish dainties

By Sarah Brownson How

The Bachelor And The Chafing Dish, With A Dissertation On Chums

By Deshler Welch

Fondue, chafing dish, and casserole cookery

By Margaret Deeds Murphy

The chafing-dish supper

By Christine Terhune Herrick

Salads, sandwiches and chafing dish recipes

By Marion Harris Neil

The bachelor and the chafing dish

By Deshler Welch

The second chafing dish cookbook

By Marie Roberson Hamm

One hundred recipes for the chafing dish

By H. M. Kinsley

Chafing dish book

By Helen Evans Brown

Chafing dish and casserole cookery

By Charles Herman Senn

Dip into something different

By

Chafing dish possibilities

By Fannie Merritt Farmer

On the chafing-dish

By Harriet P. Bailey

Chafing dish magic

By Victor Bennett

The chafing dish cookbook

By John Roberson

Wok, fondue & chafing dish cookbook

By Culinary Arts Institute.

Salads, sandwiches and chafing-dish dainties

By Janet McKenzie Hill

Fondue and table top cookery

By Marion Howells

The cult of the chafing dish

By Frank Schloesser

Fondue

By Robert Carmack

Sunday suppers

By Alice Laidlaw Williams

Louis' salads & chafing dishes

By Louis Muckensturm