Explore Books on
champignons comestibles

The mushrooms of Canada, with engravings, and catalogue of the fungi of Canada

By Daniel Knode Winder

Use of Fungi As Food

By Dave Gray

Use of Fungi As Food

By William Dudley Gray

The use of fungi as food and in food processing

By William Dudley Gray

Mushrooms

By S. T. Chang

One thousand American fungi

By Charles McIlvaine

Champignons forestiers sauvages

By Fernand Miron

101 Favorite Mushroom Recipes

By Duane R. Lund

Field book of common gilled mushrooms

By William Sturgis Thomas

The mushrooms and toadstools of Britain and North-western Europe

By Marcel Bon

Champignons comestibles faciles à identifier

By Yvon Leclerc

La cuisine des champignons

By Philippe Joly

Mushrooms in forests and woodlands

By A. B. Cunningham

Plant physiology

By International Symposium on Scientific and Technical Aspects of Cultivating Edible Fungi (1986 Pennsylvania State University)

MORILLE - REGAL DES GOURMETS

By Canada. Ministère de l'agriculture

Morels

By David Malloch

Champignons, comestibles et vénéneux du Canada

By J. Walton Groves

Genetics and breeding of edible mushrooms

By S. T. Chang,Philip G. Miles

Primera guía del buscador de setas

By Ramon Pascual