1-9 of 9 Books
Use of Fungi As Food
Use of Fungi As Food
By William Dudley Gray

A field guide to poisonous plants and mushrooms of North America
By Charles K. Levy

One thousand American fungi
By Charles McIlvaine

The mushrooms and toadstools of Britain and North-western Europe
By Marcel Bon

Champignons comestibles faciles à identifier
By Yvon Leclerc
Contamination fongique dans les immeubles public
Contamination fongique dans les immeubles public
By Canada. Santé Canada
Champignons vénéneux et nocifs du Canada
Champignons vénéneux et nocifs du Canada
By Joseph F. Ammirati

Champignons, comestibles et vénéneux du Canada
By J. Walton Groves