1-11 of 11 Books

Fundamentals of Interface and Colloid Science, Volume III
By J. Lyklema

Physical Chemistry of Foods (Food Science and Technology)
By Pieter Walstra

Advances in chemical physics
By I. Prigogine,Stuart Alan Rice

Instructor's solutions manual for physical chemistry
By P. W. Atkins

Inorganic and physical chemistry
By Jacob Joseph Bikerman