Explore Books on
chloramination

Exploring HAA formation pathways during chloramination

By Tanju Karanfil

The role of free chlorine, chloramines and NOM on the release of lead into drinking water

By Richard Louis Valentine

Evaluation of disinfection practices for DBP and precursor occurrence in consecutive systems

By Zaid K. Chowdhury

Fundamentals and control of nitrification in chloraminated drinking water distribution systems

By American Water Works Association,Multiple Contributors

A guide for the implementation and use of chloramines

By Leland L. Harms

Monitoring ammonia-oxidizing bacteria in chloraminated distribution systems

By John M. Regan

Disinfection by-product formation and control during chloramination

By Gerald E. Speitel

Controlling the formation of nitrosamines during water treatment

By Stuart W. Krasner

Identification of heterotrophic bacteria that colonize chloraminated water distribution systems

By Daniel R. Noguera

The chlorination/chloramination handbook

By Gerald F. Connell

Formation of hydrazine as a chloramine by-product

By Michelle L. Hladik,A. Lynn Roberts,Edward J. Bouwer

Optimizing chloramine treatment

By Gregory Kirkmeyer,Kathy Martel,Gretchen Thompson,Lori Radder

Nitrification prevention and control in drinking water

By American Water Works Association

Proceedings

By AWWA Seminar on Chloramination for THM Control: Principles and Practices (1984 Dallas, Tex.)

Assessment of chloramine and chlorine residual decay in the distribution system

By Zaid K. Chowdhury

Seasonal chlorination practices and impacts to chloraminating utilities

By Peter J. Vikesland

Triclosan reactivity in chlorinated and monochloraminated waters

By Peter J. Vikesland

Organic chloramine formation and influence on disinfection efficacy and nitrification

By Paul Westerhoff

Water chlorination/chloramination practices and principles

By American Water Works Association