Explore Books on
cinnamon industry

Gaining competitive advantage through the protection of geographical indications

By Ravindra A. Yatawara

Die Zimtwirtschaft auf Sri Lanka (Ceylon)

By Barbara Bicking

The state and the cinnamon industry in Sri Lanka

By M. P. Moore

Ao cheiro desta canela

By Marília dos Santos Lopes

Speaking of spices

By United States. Department of Agriculture. Radio Service

Śrī Laṅkāvē kurundu patra hā pȧgīri patra āśrita saganḍa tel karmāntayē vartamāna tattvaya hā samvardhana vibhavatā

By S. Epasinghe

Present situation and future trends of cinnamon industry in Sri Lanka

By Workshop on Present Situation and Future Trends of Cinnamon Industry in Sri Lanka (2006 Sri Lanka Council for Agricultural Research Policy)

Structure, conduct, and performance analysis of cinnamon, pepper, coconut, and tea market

By L. P. Rupasena

Notes on the monetary system, and cinnamon revenue of Ceylon

By James Steuart

La ruta de la canela americana

By Pedro Fernández de Cevallos

Cinnamon cultivation in Matara District

By ARTI/Wageningen Project on Agricultural Planning.

Gaining competitive advantage through the protection of geographical indications

By Ravindra A. Yatawara

Gaining competitive advantage through the protection of geographical indications

By Ravindra A. Yatawara

Gaining competitive advantage through the protection of geographical indications

By Ravindra Yatawara

"If we except the recent reduction in the export duty on cinnamon to four pence per lb., there are few persons of reflection in this community, who do not regret the loss of revenue sustained by the abandonment of export duties"

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