Explore Books on
cold-storage lockers

Frozen food locker plants in the United States

By L. B. Mann

Refrigeration cold storage and ice-making

By Alexander James Wallis-Tayler

Frozen food storage facilities used by Illinois families

By Walter J. Wills

How to build and operate a locker plant

By Albert Todoroff

Organizing a refrigerated food locker association

By L. B. Mann

Frozen food locker plants

By L. B. Mann

Instructions on processing for community frozen-food locker plants

By M. B. Matlack

Cold-storage facilities

By National Research Council (U.S.). Advisory Committee on Cold-Storage Facilities.

New developments in meat refrigeration

By

Agreement on the International Carriage of Perishable Foodstuffs and on the Special Equipment to Be Used for Such Carriage (ATP)

By United Nations. Economic Commission for Europe. Inland Transport Committee

Marketing of livestock, meat, and meat products, 1962-June 1967

By Minnie N. Fuller

Atp as Amended on 7 November 2003

By United Nations.

Frozen-food locker plants in Georgia

By Harold Douglas White

Bibliography on the marketing of livestock, meat, and meat products

By Donald W. Gooch

Improved handling methods and layout in affiliated frozen food warehouses

By Arnold Leroy Lundquist

Izoli͡at͡sii͡a kholodilʹnikov

By Mikhail I͡Akovlevich Shtaerman

Freezer facts

By United States. Department of Agriculture. National Agricultural Library.

An evaluation of five systems for handling frozen food from processor to wholesale warehouse

By Robert C. Mongelli

Air door for cold storage houses

By Glenn O. Patchen

Proposed organization forms for refrigerated food storage locker associations

By L. B. Mann

Frozen-food locker plants in the United States

By S. T. Warrington

Frozen food locker plants in the United States, January 1, 1941

By S. T. Warrington

Frozen food locker plants

By S. T. Warrington

Frozen food locker cooperatives in Illinois, 1946

By Paul C. Wilkins