Explore Books on
coloring matter

Bright earth

By Philip Ball,Philip Ball

Coloring the cosmetic world

By Edwin B. Faulkner

War for the world

By Fletcher Pratt

Food Colorants

By Carmen Socaciu

The natural organic colouring matters

By Arthur George Perkin

Monograph on flavoring extracts with essences, syrups, and colorings

By Joseph Harrop

The manufacture of earth colours

By Josef Bersch

Han'guk chŏnt'ong sach'al sojang munhwajae

By Hŭi-je Yang

Colour index international

By Society of Dyers and Colourists

Treatise on the coloring matters derived from coal tar

By Hippolyte Dussauce

Se cai xue gang yao

By Cheng Lü

Bright Earth

By Philip Ball

Handbook of U.S. colorants for foods, drugs, and cosmetics

By Daniel M. Marmion

Colorants for non-textile applications

By A. T. Peters

Applied Chemistry

By Edward A. Parnell

Chemie der organischen Farbstoffe

By Rudolf Hugo Nietzki

Una técnica prehispánica casi olvidada

By Reunión Nacional de Amigos, Artesanos y Escultores de la Pasta de Caña de Maíz (1st 1997 Pátzcuaro, Mexico)

A treatise on colour manufacture

By George Zerr

Recent progress in the chemistry of natural and synthetic colouring matters and related fields

By T. S. Gore

Colourful Past

By Judith H. Hofenk de Graaff

Darstellung und spektroskopische Untersuchung neuer bifluorophorer Systeme

By Jung-Hwan Kim

Colour and constitution of organic molecules

By John Griffiths

Preparation of paper coating colors

By Technical Association of the Pulp and Paper Industry.

Identificaton of food colors

By Henry Meech Loomis