1-24 of 65 Books
Food practices in transition
Food practices in transition
By Gert Spaargaren,Peter Oosterveer,Anne Loeber

The rise of the Chinese consumer
By Jonathan Garner

What's Mine Is Yours
By Rachel Botsman,Roo Rogers

Marketing for tourism and hospitality
By Simon Hudson

Le comportement du consommateur et de l'acheteur
By Richard Ladwein