Explore Books on
confectionary

"Dame Curtsey's" book of candy making

By Ellye Howell Glover

Red rocks & cinnamon rolls

By Marion Yadon

Ballerina cookbook

By Janna DeVore

Perugina

By Gian Paolo Ceserani,Renato Covino

I dolci della vechhia fattoria

By Luca Sardella

Monstrous Golosos (Caja De Sorpresa/Sweet-Toothed Monsters)

By Ron Van Der Meer,Atie Van Der Meer

Christmas Cooking

By Rebecca Gilpin,Catherine Atkinson

The Little Marzipan Man

By Laurence Anholt

La dulcería española

By Manuel Martínez LLopis