Explore Books on
conservateurs

The Conservative Party and European integration since 1945

By N. J. Crowson

Food Additives

By Christine Hoza Farlow

Don't Think of an Elephant!

By George Lakoff

The New American Militarism

By Andrew J. Bacevich

Enzymes in food processing

By Gerald Reed

Food Chemical Sensitivity

By Robert Buist

Food additives to extend shelf life

By Pintauro, Nicholas.

Handbook of Preservatives

By Michael Ash,Irene Ash

Preservative-free and self-preserving cosmetics and drugs

By Jon J. Kabara,Donald S. Orth

The Tories and Europe (Political Analysis)

By John Turner

Inside right

By Ian Hedworth John Little Gilmour

The Treasury under Mrs. Thatcher

By Leo Pliatzky

Fungicides, biocides, and preservatives for industrial and agricultural applications

By Ernest W. Flick

Conservative capitalism in Britain and the United States

By Kenneth R. Hoover