Explore Books on
cookery (appetizers)

Tapas

By Penelope Casas

The book of great hors d'oeuvre

By Terence Janericco

Variations on a starter

By Jean Conil

For starters

By Ingeborg Pertwee

The perfect starter

By Bernice Hurst

The WI book of soups and starters

By Maggie Black

Starters with Style

By Arabella Melville

Appetizers, salad dressings, and salads

By Geraline B. Hardwick

Zensai to kakuteru

By Masaru Doi

Soups and starters

By Nichola Palmer

The complete book of starters

By Y. M. Menzies

The Edgewater sandwich and hors d'oeuvres book

By Arnold Shircliffe

The boozer's late night cook book, or, "Sorry I'll eat that again"

By Caralan Butcher

Snacks

By Lorenzo Nicoletti

Shukō

By Shūzō Ueno

Fast starters, soups and salads

By Mary Berry

Cocktails & snacks

By Helen Chester

First Course Dishes (Mrs. Beeton's Home Cooking S)

By Mrs. Beeton

Secrets of French hors d'œuvres

By Beverly LeBlanc

Superb soups and starters

By Rita Greer

Soups and starters

By Hanbury Tenison, Marika

Soups & starters

By Robert Carrier

Betty Crocker's Appetizers Cookbook

By

Al-Muqabilat

By Yousif Farahat