Explore Books on
cookery (canned foods)

Campbell's creative cooking with soup

By Campbells,Flora Szatkowski,Campbell Soup Company

The new can-opener cookbook

By Poppy Cannon

Open sesame

By Ambrose Heath

Spam

By Carolyn Wyman

Canning and how to use canned foods

By A. W. Bitting

Spam

By Marguerite Patten

The art of canned food cookery

By Sonia Allison

The canning of foods

By Henry Meech Loomis

The canned foods cook book

By Virginia Porter

Hawai'i cooks with spam

By Muriel Miura

The kitchen magician

By Laura Karr

Cooking with convenience foods

By Flora Thompson

Good dishes from tinned food

By Ambrose Heath

Hawaiʻi's 2nd SPAM cookbook

By Ann Kondo Corum

The convenience cook

By Judith Finlayson

Great classic SPAM recipes of the world from Dorothy's kitchen

By Dorothy Horn

Dinner's ready

By Shelley Hess

The easy can opener cookbook

By William Irving Kaufman

Easy ways to good meals

By Campbell Soup Company

A dozen dainty recipes for preparing War department canned meats

By Scott, Anna B. (Stork) Mrs.

Hawai'i cooks with spam

By Muriel Miura

The story of canning and recipes

By Marion Harland

Great-tasting recipes with SPAM luncheon meat

By Publications International, Ltd

Del Monte quick & easy recipes

By Publications International, Ltd