Explore Books on
cookery (cold dishes)

The professional chef's art of garde manger

By Frederic H. Sonnenschmidt,Jean F. Nicolas

Light meals, including cold dishes and outdoor cooking

By Kim MacDonald

Las mejores tapas, cenas frías y platos combinados

By Gloria Rossi Callizo

Mrs. Richter's Cook-Less Book

By Richter Mrs.

Garde Manger

By Culinary Institute of America.

The larder chef

By M. J. Leto

The best of salads and buffets

By Christian Teubner,Annette Wolter

Food play

By Saxton Freymann,Joost Elffers

Cold Soups

By Linda Ziedrich

Kalte Gerichte

By Margrit Gutta

Die kalte küche

By Carl Friebel

Ice creams, sorbets, mousses & parfaits

By Jenny Allday

Savoury cold meals

By Leyel, C. F. Mrs.

No bake gingerbread houses for kids

By Lisa Turner Anderson

Successful cold buffets

By Peter Grotz

Cocina fría

By James K. McNair

Woman's day simply delicious cold dishes

By Carol Truax

Play with your food

By Joost Elffers,Saxton Freymann

Xue zuo Zhongguo cai

By Zhu Deming,Wen Jinshu,Zhu Guifu,Zhang Guomin,Zhang Guoxiang,Xu Rongming,Cao Gang

Icebox pies

By Lauren Chattman

Cool Kitchen

By Lauren Chattman

Cold cuisine

By Helen Hecht

Modern garde manger

By Robert Garlough,Robert B Garlough,Angus Campbell

Entremeses, platos fríos y meriendas ..

By María del Pilar Bueno