Explore Books on
cookery (corn)

The hasty-pudding

By Joel Barlow

The corn cook book

By Elizabeth O. Hiller

The book of corn cookery

By Mary L. Wade

Corn

By David Tanis

Corn

By Olwen Woodier

Corn

By Margaret Hall

Tamales

By Daniel Hoyer

Valley of Maize

By Natalie Buckley Rowland

Lee Bailey's corn

By Lee Bailey

Crazy for corn

By Betty Harper Fussell

Little Kernel Cookbook

By Patricia Stapley

Das Maisbuch

By Saraccio Marretta

The modern method of preparing delightful foods

By Ida Cogswell Bailey Allen

Djagung

By Jajasan Gemah Ripah.

Production and utilization of maize in Ethiopia

By Ethiopian Nutrition Institute.

La cultura del maíz

By Felipe R. Solís Olguín

Tantalizing tamales

By Gwyneth Doland

En un principio fue el maíz

By Celia Sarquís

Corn meal for breakfast, dinner, supper

By Bessie R. Murphy

The Gardens for All book of corn

By Dick Raymond

Los atoles de Acapetlahuaya, Gro

By Rosa Román Lagunas

La cocina del maíz

By Patricia Van Rhijn Armida

Gone with the grits

By Diane Pfeifer

Nicaragua, maíz y folklore

By Humberto Tapia Barquero