Explore Books on
cookery (frozen foods)

Do-ahead cookbook

By Betty Crocker

Cocinar bien con sobras

By

Frozen assets

By Deborah Taylor-Hough

Frozen Assets Lite and Easy

By Deborah Taylor-Hough

The freezer cookbook

By Charlotte Helen Zimmer Erickson

Jane Butel's freezer cookbook

By Jane Butel

The microwave & freezer

By Barbara Methven

Deep freezing menus and recipes

By Norwak, Mary.

Hazel Meyer's freezer cook book

By Hazel Meyer

Brigitte Tiefkühl-Kochbuch

By Ursula Borchert

Good Housekeeping freezer recipes

By Good Housekeeping Institute (Great Britain)

Deep freeze cookery

By Norma McCulloch

The gourmet's freezer

By Glynn Christian,Sue Ross

Manual de la congelación de alimentos

By Equipo Editorial Logos.

Ann MacGregor's cookbook for frozen foods

By Charlotte Adams

New Birds Eye super suppers

By General Foods Corporation

The Expresslane Diet

By Audrey F. Blumenfeld

Hamlyn's all-colour book of freezer cookery

By Moya Maynard

The freezer cook book

By Kathleen M. Hastrop

Das grosse lxl [Einmaleins] der Tiefkühlkost

By Dorothea Kugelmeier

I surgelati

By Francesca Maria Sole

Perheen pakastekeittokirja

By Hilkka Janhonen

Fanny and Johnnie Cradock's freezer book

By Fanny Cradock

The best freezer cookbook

By Jan Main