Explore Books on
cookery (hot pepper sauces)

Xiang shou huo la la, chi chu jiao di di

By Lingyi Liu

Meltdown

By Dave DeWitt,Dave Dewitt,Mary Jane Wilan,Jeanette Deanda

UN Toque De Tabasco/a Touch of Tabasco

By Josee Robitaille

The Tabasco cookbook

By Paul McIlhenny

La fan tian

By Anqi Cheng

La dao jia

By Meihui Lin

A field guide to hot sauces

By Todd Kaderabek

The great hot sauce book

By Jennifer Trainer Thompson

Hot licks

By Jennifer Trainer Thompson

The PepperTown girl cookbook

By Bill Sussex

NASCAR cooks with Tabasco brand pepper sauce

By Nascar

The hot sauce bible

By Dave DeWitt

45 dao la wei ren qi liao li

By Renhua Liu

Re wei xiang la cai =

By Wei'an Chen