Explore Books on
cookery (jelly)

Jams, Jellies & Preserves

By Imogene McTague

The principles of jelly-making

By Nellie Esther Goldthwaite

Recipe book containing tested recipes for pickles, jellies and preserves

By Experienced housekeeper

The principles of jelly-making

By N. E. Goldthwaite

Blue jelly

By Debby Bull

Smucker's cookbook

By Rutledge Books, inc.

Temtor tempting recipes

By Ida Cogswell Bailey Allen

Jams, jellies and pickles.

By

Principles of jelly making

By Ava Milam Clark

Les confitures

By Jo Castel

Sugarless jam-making and fruit bottling

By Helen Wyldon

The Smucker's cookbook.

By

Gifts from the harvest

By Kraft General Foods

Otesei jamu wa ikaga

By Riku Ikemiya

Let's preserve

By

Comment réussir vos confitures

By Myrette Tiano