Explore Books on
cookery (leftovers)

Culinary Classics and Improvisations

By Michael Field

Cocinar bien con sobras

By

Use-it-up cookbook

By Lois Carlson Willand

Twice Is Nice

By Edna K. Damerell

The family save-all

By Robert Kemp Philp

Dinner every day

By Linda Durrwachter,Linda Durwachter,Teresa Elder

Just use-it-up

By Mary Barrett Brown

The leftover gourmet

By Patricia Rosier

The good egg

By Loretta White

Leftovers

By Kathy Gunst

Leftovers made into gourmet meals

By Colletta Van Wave London

Create a meal by using leftovers

By Karen Lee Chandler

Reste-Kochbuch

By Marianne Piepenstock

L' art de cuisiner les restes!

By Jacques Bal

Helps to overcome

By

The 100 greatest leftovers recipes plus 533 more

By Edna K. Damerell

Use-it-up cookbook

By Lois Willand

The little book of leftovers

By Kevin Crafts

The great leftover cookbook and kitchen economizer

By Donald Kenneth Mau

Half a can of tomato paste and other culinary dilemmas

By Jean Anderson

Leftovers

By Coralie Castle

Cooking for the week

By Morgan, Diane

L' art d'apprêter les restes

By Suzanne Lapointe

Far molto con poco

By Donna Clara.