Explore Books on
cookery (shellfish)

Oysters à la mode, or, The oyster and over 100 ways of cooking it

By Harriet Anne de Salis

Poissons, coquillages, crustacés

By Michel Bouzy

Sea food cookery

By Lily Haxworth Wallace

300 ways to cook and serve shell fish ..

By Harry Franklyn Hall

The Canadian fish cook book!

By A. Jan Howarth

Edible? Incredible!

By Marjorie Furlong

Feasting on Fish

By Louise Pickford

The adventurous fish cook

By George Lassalle

Shrimp and other shellfish recipes

By Helen Evans Brown

Pescados y mariscos de las aguas mexicanas

By Beatriz Faith

Delicious seafood recipes

By Louis Garrison

Howard Mitcham's clams, mussels, oysters, scallops, & snails

By Howard Mitcham

250 fish and sea food recipes

By Ruth Berolzheimer

The shellfish cookbook

By Lillian Langseth-Christensen

The pleasures of seafood

By Rima Collin

Betty Crocker's Best Recipes for Fish and Shellfish (Betty Crocker's Red Spoon Collection)

By Crocker

The shellfish cookbook

By Marian Coward Tracy

New Zealand Shells and Shell Fish

By Glen Pownall

Long island seafood cook book

By J. George Frederick

Shellfish

By Anton Mosimann

The fishbook

By Kelly McCune

Ann Clark's Fabulous Fish

By Ann Clark

The compleat clammer

By Christopher Russell Reaske

The compleat fish cook

By Barbara Grunes,Phyllis Magida