Explore Books on
cookery (shrimp)

Shrimply delicious

By Eva Jean Schulz

The Ultimate Shrimp Book

By Bruce Weinstein

Nathalie Dupree's shrimp & grits

By Nathalie Dupree

Can-venient way shrimp

By United States. National Marine Fisheries Service.

Shrimp in microwave cookery

By Annette Reddell

Xia wei xian =

By Qiongbai Liang

Xia xie bei yao

By Baohua Lin

The Louisiana seafood bible

By Jerald Horst

Shrimp

By Jay Harlow

Xia, xie, long xia =

By Zhaohui Cai

Celebrate today with shrimp

By

The totally shrimp cookbook

By Helene Siegel

222 ways to serve shrimp

By Rose Mrosko Asdikian

On the volatile flavour compounds of cooked trassi

By D. Soedarmo Moeljohardjo

The ubiquitous shrimp

By Judith Choate

Simply shrimp

By Glenn Day

Xia zi

By

Les 100 recettes de la crevette de Sept-Iles

By W. Günther

The Bubba Gump Shrimp Co. cookbook

By Southern Living Magazine

Simply shrimp

By Rick Rodgers

The shrimp lover's cookbook

By William G. Flagg