Explore Books on
cookery for institutions

Food service in institutions

By Bessie Brooks West

Food for fifty

By Sina Faye Fowler

Food selection for good nutrition in group feeding

By Betty B. Peterkin

100 to dinner

By Elspeth Middleton

School lunches using farm surpluses

By Rowena Schmidt Carpenter,Fanny Walker Yeatman

Catering for residential activities

By Daphne Shipman

Food service in institutions [by] Bessie Brooks West [and] Le Velle Wood

By Bessie Brooks West

The art of garde manger

By Frederic H. Sonnenschmidt

Meals for serving fifty

By Canada. Dept. of National Health and Welfare. Nutrition Division

Meals for serving twenty

By Canada. Dept. of National Health and Welfare. Nutrition Division