Explore Books on
cookery hindu

Flavors of India

By Shanta Nimbark Sacharoff

The Hindu hearth and home

By R. S. Khare

The healthy and wise choice

By Kr̥ṣṇa Balarām Swami.

Bhojana banānā sīkho

By Shail Saral

Hindu dietetics with hints on cooking and recipes

By K. D. Shastri

Indian dishes for English tables

By Ketab pseud.