1-5 of 5 Books
Introduction to Jaffna cookery
Introduction to Jaffna cookery
By Sathanithi Somasekaram
Indian and Ceylon cooking made easy
Indian and Ceylon cooking made easy
By Anil de Silva-Vigier
Tāvara pōcana camaiyal
Tāvara pōcana camaiyal
By Puṣpāñjali Murukēcapiḷḷai

The fine art of Sri Lankan cuisine
By Disna Weerasinghe