Explore Books on
cooking (canned foods)

Campbell's Easy Summer Recipes

By Campbell's

Cooking with Tinned Fish

By Bart van Olphen,Bart Van Olphen

The new can-opener cookbook

By Poppy Cannon

Canning and Preserving

By Linda Ferrari

The Storm Gourmet

By Daphne Nikolopoulos

Open sesame

By Ambrose Heath

Spam

By Carolyn Wyman

Spam The Cookbook

By Marguerite Patten

Spam

By Marguerite Patten

The canning of foods

By Henry Meech Loomis

The canned foods cook book

By Virginia Porter

Ball Blue-Ribbon Cookbook

By Judy Harrold

Hawai'i cooks with spam

By Muriel Miura

The kitchen magician

By Laura Karr

Conserves

By Rivard, Louise (Agronome)

Seasoning canned foods

By United States. Department of Agriculture. Press Service

Good dishes from tinned food

By Ambrose Heath

A Man, a Can, a Microwave

By David Joachim

A Man, a Can, a Plan

By David Joachim

Hawaiʻi's 2nd SPAM cookbook

By Ann Kondo Corum

Del Monte recipes of flavor

By Hester Martha Conklin

The convenience cook

By Judith Finlayson

Great classic SPAM recipes of the world from Dorothy's kitchen

By Dorothy Horn

Heinz Baked Bean Book

By Morgan, David,Cara Frost-Sharratt