Explore Books on
cooking (canned foods)

Campbell's creative cooking with soup

By Campbells,Flora Szatkowski,Campbell Soup Company

Campbell's Easy Summer Recipes

By Campbell's

The new can-opener cookbook

By Poppy Cannon

Cooking with Tinned Fish

By Bart van Olphen,Bart Van Olphen

Canning and Preserving

By Linda Ferrari

Open sesame

By Ambrose Heath

Spam

By Marguerite Patten

The Storm Gourmet

By Daphne Nikolopoulos

Spam The Cookbook

By Marguerite Patten

Spam

By Carolyn Wyman

Suggestions for serving delicious Maine food products the Maine way

By Maine. Development Commission

Good housekeeping's clock-watchers' cookbook

By Kay Lovelace Smith

121 tested recipes made with famous state of Maine canned foods

By Maine. Development Commission,Maine. Department of Agriculture,Maine Canners' Association,Maine Sardine Packers' Association,Maine. Department of Sea and Shore Fisheries

The easy gourmet mushroom cook booklet

By Green Giant Company. Home Services Department

The little red devil recipes

By William Underwood Company

Meals in minutes

By Campbell, Carolyn (Fictitious character),Jean Wade Rindlaub,Campbell Soup Company

Campbell's emergency cook book

By Jean Wade Rindlaub,Campbell Soup Company

"It's home from work we go."

By Campbell, Carolyn (Fictitious character),Jean Wade Rindlaub,Campbell Soup Company. Home Economics Department

Kerr home canning & freezing book

By Kerr Glass Manufacturing Corporation

20 easy new peach recipes

By California. Cling Peach Advisory Board

Foods from near and far

By National Canners Association

Pasta on parade

By Campbell Soup Company. Home Economics Department

None Such recipes

By Borden Company

How to serve, how to buy canned salmon

By Mary Hale Martin,McNeill & Libby Libby