Explore Books on
cooking (corn)

The hasty-pudding

By Joel Barlow

The corn cook book

By Elizabeth O. Hiller

Corn

By David Tanis

Beautiful corn

By Anthony Boutard

I Love Corn

By Lisa Skye

The book of corn cookery

By Mary L. Wade

Corn

By Olwen Woodier

101 Things to Do with Grits

By Harriss Cottingham

Corn

By Margaret Hall

Tamales

By Daniel Hoyer

Das Maisbuch

By Saraccio Marretta

The Cornbread Gospels

By Crescent Dragonwagon

Little Kernel Cookbook

By Patricia Stapley

Valley of Maize

By Natalie Buckley Rowland

I Like Corn (Good Food)

By Robin Pickering

The hasty-pudding

By Joel Barlow

Crazy for corn

By Betty Harper Fussell

Lee Bailey's corn

By Lee Bailey

The modern method of preparing delightful foods

By Ida Cogswell Bailey Allen

Djagung

By Jajasan Gemah Ripah.

The Blue Corn Cookbook (Chile Pepper Cookbook Series, No 2)

By Celine-Marie Pascale

Corn Lovers Cookbook (Cooking Across America Cook Book Series)

By Margaret M. Barrett

Production and utilization of maize in Ethiopia

By Ethiopian Nutrition Institute.

La cultura del maíz

By Felipe R. Solís Olguín