Explore Books on
cooking (corn meal)

Mountain makin's in the Smokies

By Great Smoky Mountains Association

True grist

By Patricia Mitchell

Enriched corn meal recipes

By North Carolina Corn Millers Association

70 recettes pour polyallergiques

By Florence Bourquard

Stone ground flint corn corn meal recipes

By Vermont Guild of Old Time Crafts & Industries

Quaker Best yellow corn meal

By Quaker Oats Company

Fried mush and bacon

By United States. Department of Agriculture. Press Service

Cooking with cornmeal

By United States. Department of Agriculture. Radio Service

Old Rhode Island recipes for good things to eat made with Kenyon's johnnycake corn meal

By Kenyon Corn Meal Co

Formulas para hacer bizcochos, tamales y atole

By Ramon Benetiz