Explore Books on
cooking (gluten)

The Vegetarian Myth

By Lierre Keith

Creative Wheat Cookery

By Evelyn C. Ethington

Cooking with seitan

By Barbara Jacobs

The gluten book

By Le Arta Moulton

The Amazing Wheat Book

By Learta A. Moulton

Cooking with gluten and seitan

By Dorothy R. Bates

How to make all the "meat" you eat out of wheat

By Nina Shandler

Friendly foods

By Ron Pickarski

Cooking with seitan

By Barbara Jacobs

Gluten (the economical meat substitute)

By Deanna Smith Sudweeks

Cooking With Seitan

By Jacobs, Barbara/ Jacobs, Leonard

Cooking with seitan

By Barbara Jacobs

Wheat gluten and seitan

By Shurtleff, William

Bibliography and sourcebook on Seventh-Day Adventists' work with soyfoods, vegetarianism, and wheat gluten, 1866-1992

By Shurtleff, William

Gluten Free Cooking

By Mary Coleman